- 1 yellow bell pepper
- 1 red pell pepper
- 1 orange bell pepper
- 1 green bell pepper (I vary the peppers according to current price)
- 1 medium red onion
- 1 container cherry tomatoes - cut each into halves or quarters
- 1 or 2 4-ounce cans of sliced black olives
- 1/4 ellbee sliced pepperoni
- Italian salad dressing
Thursday, May 24, 2007
Pizza Salad Recipe
You can alter and improvise this basic recipe according to taste and available ingredients; the main thing is to assemble it – except for the cheese – as least 24 hours ahead of time. This is one of my favorite things to take to a potluck, and I like to save a serving for myself and eat it about a week later, though I'd never take anything that aged to a polite gathering!
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